Welcome to my ServSafe Food Safety Training class!

With over 16 years of hands-on experience in the food service industry and certification as a professional chef, I bring real-world knowledge and a passion for food safety into every session.

This class is designed to not only prepare you for the ServSafe certification exam, but also to give you the practical understanding you need to apply safe food handling practices every day.

My goal is to make the material clear, approachable, and relevant to your work in the kitchen. Whether you're new to food service or looking to sharpen your skills, I'm confident that by the end of this course, you'll be fully equipped to pass the exam and maintain a safe, successful food service environment.

Let's get started on building your knowledge, your confidence, and your certification.